About Organic Decaf Coffee

If you have never heard about organic decaf coffee, you are in for a treat. Many coffee lovers around the world may, at some point, want to enjoy the wonderful taste of coffee without the caffeine kick to it. Others may not be able to consume caffeine, yet still want to drink a nice, steaming cup of java. Fortunately for these people, decaf coffee was created. Then there came the question of chemicals and pesticides used to make coffee, which caused some people to hesitate from drinking coffee. Again, fortunately for these people, organic decaf coffee was made. This article will tell you all about organic decaf coffee: what it means, how it is made, and what it can offer you.

About Organic Decaf Coffee: Defining Organic

In this day and age, people are increasingly becoming attracted to the notion of organic food. Thousands of pounds of chemicals, such as insecticides, fertilizers, and pesticides, are used to grow our food every year, anything from wheat to tomatoes to corn. Coffee, too, is affected. Furthermore, some coffee growers in tropical regions around the world have destroyed mass amounts of rainforest in order to plant coffee plants. This, too, is destructive. Organic decaf coffee is designed to take care of that.

Coffee that is classified as organic has to meet requirements in order to earn the label ‘organic coffee’. One of these requirements is that no pesticides or insecticides are used on the plant at any time. Another requirement is that no artificial fertilizers are used, either. (Natural fertilizers are fine.) Organic decaf coffee should also be planted in environmentally-safe locations, without clear-cutting or slashing and burning. The point is to grow coffee naturally, without the use of any chemicals or other artificial processes.

About Organic Decaf Coffee: Making it Decaf

You may be wondering how coffee is decaffeinated, especially if it has to be organically processed. The answer to that is simple: decaf coffee makers use something called the Swiss water method. In each coffee bean is caffeine, which is water-soluble. This means that caffeine can easily be removed from the bean by using water. Some, however, use methylene chloride to extract the caffeine, which is more efficient and cost-effective. This, though, exposes your decaf coffee beans to chemicals that you may not want in your beverage. Therefore, the Swiss water method is used.

Coffee makers take unroasted green coffee beans are soaked in hot water, then removed. The hot water removes the caffeine. This liquid is then passed through carbon filters that prevent the caffeine from passing through. The water that does pass through contains coffee solids that are used to soak another batch of beans. In this manner, the caffeine is the only thing to be removed from the bean during this final stage, leaving the flavor intact. With the Swiss water method, you can organically extract caffeine from your coffee beans without using any chemicals at all – and still having a great tasting batch of coffee beans.

About Organic Decaf Coffee: Cost and Value

You may have heard that organic foods tend to cost more than non-organic foods. While this is true, the price difference is not that much. Besides, with organic foods you get something that cannot be measured: health and peace of mind from eating foods that are completely natural. Therefore, the cost is balanced out by what you get for the extra money you spend. So, the next time you are in a coffee shop and see organic decaf coffee on the menu, pay a few more pennies and grab a cup. You will be doing yourself – and the planet – a favor.

 

 

 

 

 

 

 

 

 

 

 

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