Coffee Cake Recipes

on 07 Jan 2010 | Tagged as: Other Coffee Recipes

 

Coffee Cake Recipes

You are contemplating making a tasty dessert to enjoy with your friends and family, but where should you turn? It is during this time in which you should prepare a delicious coffee cake. Throughout this article we will explore several different coffee cake recipes that are sure to be delightful.

Coffee Cake Recipes #1: Traditional Coffee Cake

For this tasty cake you will need the following ingredients: coffee creamer (1/3 cup), flour (2 cups), cinnamon (1 teaspoon), egg, butter or margarine (1/3 cup), baking powder (2 tablespoons—only if using all-purpose flour), and sugar (1/2 cup). While gathering the ingredients, preheat the oven to 375 degrees Fahrenheit.

First, combine the coffee creamer and 2/3 cups of water (preferably warm). Then, in a separate bowl, combine the remaining ingredients, except for the egg. Use an electric mixer to thoroughly mix together the ingredients. Add in the egg and then combine the creamer blend to the mixture. Pour the mixture into a 9 inch, greased pan and bake for 30 minutes.

Coffee Cake Recipes #2: Cream Cheese Coffee Cake

You will need the following ingredients for the cake portion of this recipe: sour cream (1 cup), sugar (1/2 cup), eggs (2), flour (4 ½ cups), water (1/2 cup–warm), and dry yeast (.5 ounces). For the filling you need the following: softened cream cheese (16 ounces), sugar (3/4 cup), egg, almond extract (1 teaspoon).

First, combine the water and yeast in a mixing bowl. Put the shower cream and butter into a saucepan on low heat. Then add the remaining cake ingredients to the sauce pan, adding the flour last. Refrigerate for approximately two hours.

After the two hour span, use a hand mixture to combine the filling ingredients into a mixing bowl and then set it aside. Remove the dough mixture from the refrigerator and roll it into four separate 12 by 8 inch rectangles. Then add the filling to the middle (up to ½ inch from the edge) of each rectangle. Roll up the dough pieces and pinch the ends together. Preheat the over to 375 degrees Fahrenheit and bake the dough for 20 minutes. You may wish to add slits to the top before baking. Cool and serve!

Coffee Cake Recipes #3: Heath Bar Coffee Cake

You will need the following ingredients for this recipe: flour (2 cups), crushed Heath bars (3), egg, baking soda (1 teaspoon), sugar (1/2 cup), butter (1/2 cup), vanilla extract (1 teaspoon), buttermilk (1 cup), and brown sugar (1 cup). Simply combine the flour, sugar, and brown sugar and remove 1/2 cup of the mixture for toppings to be used later. Then beat egg, vanilla extract, and buttermilk together. Add to the egg mixture the excess flour blend and baking soda. Pour into a baking pan (preferably 11 x 7 inches). Combine the crushed candy bars with flour and sugar mixture set aside for topping, and then sprinkle over the batter. Bake at 350 degrees Fahrenheit for approximately 40 minutes.

These coffee cake recipes are sure to be a perfect supplement to your favorite cup of coffee, while also amazing your family and friends. Prepare any of these recipes and rest assured that your dessert will be delicious.

 

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